CCK Cleaver Ko-Bunka Style 150mm "Shibata Special"

CCK Cleaver Ko-Bunka Style 150mm "Shibata Special"Discover the exceptional craftsmanship of the CCK Cleaver Ko Bunka Style 150mm "Shibata Special", a premium Japanese kitchen knife designed for precision and performance. This versatile knife features a stainless clad White 2 (Shirogami #2) carbon steel blade, offering superior sharpness and edge retention. With a unique Chuka Cleaver profile and a comfortable brown wooden handle, this Japanese kitchen knife is perfect for professional chefs and

the Hagane Zame Wasabi Grating Board is a testament to exceptional Japanese craftsmanship

Steel: SG2 Core with damascus clad

The stainless construction ensures easy care while maintaining the functional characteristics required for authentic sashimi service

fusing traditional Japanese bushcraft techniques with western design elements to create functional kitchen cutlery with artistic detailing

The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down

This migaki-finished blade has a 49mm heel height

The pointy tip is precise for small bone

small bowl: 11 cm diameter

and a total weight of 204g

An octagonal wa handle crafted from teak wood and black buffalo horn ferrule provides a durable grip suited to precise handling during culinary preparation

Once fully oxidated it is almost totally black and matches very well with darker handles (ebony and some dyed handles)

The Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm is a stainless-clad chef's knife featuring a White 2 carbon steel core