Sukenari SG2 Ni-mai (2 layer) Yanagiba 300mm Mirror Polish

Sukenari SG2 Ni-mai (2 layer) Yanagiba 300mm Mirror PolishThe Sukenari SG2 Ni mai Yanagiba 300mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged in Toyama by Nobuo Hanaki, this 300mm blade features SG2 powdered stainless steel with a mirror polish finish and san mai stainless clad construction. The long, slender yanagiba profile is designed specifically for slicing sashimi and seafood with minimal effort, making it a

The blade displays a uniform high grit Migaki finish and measures 170mm from tip to heel with a 46

A must for any seafood kitchen or salmon lover

He is known for able to forge a varity types of steel

The 270mm double bevel edge suits general slicing tasks where reduced surface contact minimises friction against soft proteins

Measurements

300 mm 330 mm Weight 215 g 245 g Tip to Heel Length 290mm 320 mm Blade Height at Heel  mm Width of Spine Above Heel 3

offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions

Hirosugu Tosa (Dento-Kogeshi)

supporting general-purpose tasks including mincing

Steel: Ginsan Core with stainless clad

This high-end stone will quickly become a prized possession in the hands of an experienced sharpener

and large meat portions where friction management is necessary