Shiro Kamo AS Kurouchi Santoku 165mm

Shiro Kamo AS Kurouchi Santoku 165mmThe Shiro Kamo AS Kurouchi Santoku 165mm is a double bevel general purpose knife featuring Aogami Super carbon steel and soft iron san mai cladding, best fit for professional chefs and enthusiasts seeking thin geometry. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features a kurouchi surface finish and measures 168mm at the edge with a 45mm heel height. The santoku profile suits slicing, dicing, and mincing tasks,

so combined with previous feedback from customers

in the island of Shikoku

it requires immediate drying after use and light oiling to prevent rust and develop a protective patina

Ginsan steel offers the sharpness associated with carbon steel alongside stainless corrosion resistance

1mm near the tip in line with the Hayabusa family's signature thin geometry

The Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless-clad Japanese chef's knife featuring SG2 powdered steel

270 Weight 278 g Tip to Heel Length 274 mm Blade Height at Heel 35 mm Width of Spine Above Heel 3

has front side engraved "初心 (Hatsukokoro Kanji) For Yoshikane"

5mm heel height

Measuring 210mm in total length with a 197mm edge

this knife suits users who value ease of sharpening and maintenance alongside deliberate

363 mm  Tip to Heel Length