Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle

Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony HandleThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen

24 mm  Width of Spine Above Heel

reflecting Saji’s signature fusion of traditional Japanese forging with Western design elements

way before I get into the knife vending business

weighing 154g

this Santoku embodies the perfect blend of traditional Japanese craftsmanship and modern innovation

I recommend this handled version 100%

offering a controllable shape that functions as a compact everyday knife for home kitchens

it is actually adjacent to another famous (handmade) knife centre: Sanjo

Usage: Ideal for versatile kitchen tasks

and picking tasks during general food preparation

this nakiri pairs with an octagonal teak handle featuring a black buffalo horn ferrule for secure grip during repetitive vegetable preparation tasks

2mm spine at the heel